Know what you buy, what you waste, what each dish costs, and whether you are actually making money — without living in Excel and WhatsApp.
Running a restaurant is not only about food. It is about cost control, stock, staff, and daily decisions. Most owners lose money from invisible problems: waste, over-ordering, weak food cost, and no clear view of what is working.
“I use it so I know what I buy, what I waste, what each dish costs, and whether the restaurant is actually making money.”
— Typical owner outcome with Leadsbok IQDashboard with sales, expenses, inventory value, and low-stock items. Clear numbers instead of guessing from POS printouts or paper notes.
Inventory with min-stock levels and automated alerts (low / out / expiring). Waste logging reduces stock and triggers alerts so you reorder only when needed.
Menu and recipes linked to ingredient costs. See which dishes are profitable and which are quietly eating your margin.
Categorized expenses, receipts, and filters. Know exactly where cash is going each month — suppliers, utilities, staff, and more.
Order status workflow, customer list, and reservations. Less chaos between kitchen, cashier, and front of house.
One owner account, multiple branches. Same standards, clear comparison of performance across locations.
Staff, attendance, and maintenance tasks. Stay in control without living in the restaurant 24/7.
Insights on costs, stock, and weak areas. Get “what should I fix this week?” instead of random guessing.
CSV/Excel import for POS or old data. Webhooks to Zapier, Make, or custom systems for future POS sync.
Plans from free trial to higher tiers. Pay for what you need as you grow. No complicated enterprise sales cycle to begin.
Modules in one unified SaaS — designed for restaurants, cafés, cloud kitchens & multi-branch groups.
Track every cost with categories, receipts, recurring expenses and clear monthly visibility.
Recipe-level costing. Update ingredient prices and see profit margins recalculate.
Stock levels, low-stock alerts, expiry warnings, waste tracking and valuation in one place.
Finds where you are losing money and gives clear recommended actions for the week.
Compare sales, profit, food cost and waste across all your locations.
Order workflow, customer CRM, and table reservations without juggling separate apps.
Team roster, attendance, and equipment tasks so operations stay on track.
Bring POS/Excel data in via CSV. Push events out to Zapier, Make, or your own API.
Start free. Add your products, expenses, and menu — and see the picture in one place.
Start Free TrialPrices in SAR. NO HIDDEN COST
or SAR 999/year
Full suite for growing restaurants for 5 branch
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